Contents
- Class 1
- Topic 1 Introductory lesson. Methods of hygienic research. Sanitary legislation.
- Theoretical material
- Test
- Key Questions
- Topic 2 Methods of determination the intensity of ultraviolet radiation. Diseases prevention and air decontamination by using ultraviolet radiation.
- Theoretical material
- Key Questions
- Test
- Class 2
- Topic 3 Method of determining and evaluation of natural and artificial lighting.
- Theoretical material
- Key Questions
- Test
- Practical part
- Topic 4 Method of determining and hygienic evaluation of temperature and humidity regime of premises. Methods of determining of the air direction and air velocity and hygienic evaluation. Methods of hygienic evaluation of the combined effects of microclimate on human heat exchange.
- Theoretical material
- Key Questions
- Test
- Practical part
- Class 3
- Topic 5 Methods of hygienic assessment of climate and weather conditions and their impact on an human health.
- Theoretical material
- Key Questions
- Practical part
- Test
- Topic 6 Method for determining the concentration of carbon dioxide and air oxidability as indicators of anthropogenic pollution of the air and of quality ventilation of premises.
- Theoretical material
- Key Questions:
- Test
- Practical part
- Class 4
- Topic 7 Methods of sanitary inspection of water sources. Water sampling for bacteriological and sanitary-chemical studies. Methods of assessment of quality of drinking water by the results of laboratory analysis.
- Theoretical material
- Key Questions
- Test
- Practical part
- Topic 8 Methods and means of purification and disinfection of water at centralized and decentralized water supplies.
- Theoretical material
- Key Questions
- Test
- Class 5
- Topic 9 Methods of sanitary-and - hygienic assessment of soil according to the results of laboratory analyses. Hygiene of populated cities and dwellings.
- Theoretical material
- Key Questions
- Practical part
- Test
- Topic 10 Methods of study and assessment of nutritional status of human. Methods of calculating the energy loss of human and need for nutrients.
- Theoretical material
- Key Questions
- Practical part
- Test
- Class 6
- Topic 11 Hygienic evaluation of the main nutrients of food - protein, fat, carbohydrates, vitamins and minerals. Food supplements and their role in nutrition.
- Theoretical material
- Key Questions:
- Test
- Practical part
- Topic 12 Therapeutic and dietary properties of food. Therapeutic (dietary) and therapeutic-preventive nutrition. Analysis of the basic diets. Basics of nutrition specific population groups (children, pregnant women, athletes, individual intellectual labor, etc.)
- Test
- Theoretical matherial
- Class 7
- Topic 13 Methods of sanitary-and-hygienic inspection of foodstuff.
- Theoretical part
- Нова сторінка
- Test
- Practical part
- Topic 14 Food Poisonings: reasons, symptomatology, prevention. Method of investigation of food poisonings.
- Theoretical material
- Key Questions
- Practical part
- Test
- Final module control
- Module test